Gary'S Chicken Recipe

Name: Gary'S Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1 tsp. paprika; pepper to taste; 4 deboned chicken breasts; oil; 1 can cream of mushroom soup; 1 c. sour cream (can use lite); 1 can mushrooms; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 642 kcal · Meat & Poultry

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Gary'S Chicken Recipe – a delicious recipe with flour, salt, paprika, pepper, chicken breasts, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
1 tsp. salt
1 tsp. paprika
pepper to taste
4 deboned chicken breasts
oil
1 can cream of mushroom soup
1 c. sour cream (can use lite)
1 can mushrooms
1 c. grated Cheddar cheese

1
Pan-fry chicken, coated in flour mixture (flour, salt, paprika and pepper).
2
Mix soup, sour cream and mushrooms together well. Place cooked chicken in a casserole dish and pour soup sauce all over.
3
Bake 1 hour at 350u00b0.
4
Sprinkle on grated cheese and just put back in oven until cheese bubbles.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1 tsp. paprika, pepper to taste, and more.

Yes, Gary'S Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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