Gary Rhodes - Sweet Cherry Tomatoes With Melting Mozzarella – a delicious recipe with cherry tomatoes, mozzarella, olive oil, salt, fresh ground black pepper, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the grill.
2
Halve the cherry tomatoes horizontally, placing them on a very shallow large serving dish or plate.
3
Slice the mozzarella reasonably thinly.
4
To make the basil oil, place the basil leaves in a small processor.
5
Warm the olive oil and pour over the leaves.
6
Season with salt and pepper and blend the basil to a puree.
7
Strain through a sieve and set aside.
8
Drizzle olive oil over the tomatoes, placing a nugget of sea salt on each half.
9
Grind some pepper on the top and sprinkle with sugar.
10
Place under a hot grill.
11
Once they begin to sizzle, remove from grill and place mozzarella on top of the tomatoes.
12
Replace dish under the grill, until cheese has melted.
13
Serve with basil oil and bread.
1968
kcal
Calories
34
g
Fat
362
g
Carbs
103
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 350 -450 g cherry tomatoes, 2 -3 ounces buffalo mozzarella, olive oil, for dressing, coarse sea salt, and more.
Yes, Gary Rhodes - Sweet Cherry Tomatoes With Melting Mozzarella falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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