How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup-Infused Slow Cooked Oatmeal (Slow Cooker)?

You need 15 ingredients. The key ingredients include: 2 cups steel-cup irish oatmeal, 5 cups water, 1 cup apple juice, ½ cup dried apple, and more.

Is Maple Syrup-Infused Slow Cooked Oatmeal (Slow Cooker) suitable as general?

Yes, Maple Syrup-Infused Slow Cooked Oatmeal (Slow Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Syrup-Infused Slow Cooked Oatmeal (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Syrup-Infused Slow Cooked Oatmeal (Slow Cooke

Name: Maple Syrup-Infused Slow Cooked Oatmeal (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups steel-cup irish oatmeal; 5 cups water; 1 cup apple juice; ½ cup dried apple; ¼ cup golden raisin; ¼ cup maple syrup; 1 teaspoon ground cinnamon; ½ teaspoon salt; brown sugar; maple syrup; chopped toasted walnuts; chopped toasted pecans; milk; half-and-half; heavy cream

Start your day right with this Maple Syrup-Infused Slow Cooked Oatmeal (Slow Cooker) recipe. Made with steel-cup, water, apple juice and apple. Easy ste…

This Maple Syrup-Infused Slow Cooked Oatmeal (Slow Cooker) relies on simple, everyday ingredients such as steel-cup irish oatmeal, water, apple juice and dried apple. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Syrup-Infused Slow Cooked Oatmeal (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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