Foil Pack Cinnamon Apples

1. 1

   Tear 2 pieces of foil that are about 12-inch by18-inch and stack them on top of each other.

2. 2

   In small bowl, combine brown sugar, cinnamon, and nutmeg, set aside.

3. 3

   *

4. 4

   Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples.

5. 5

   Break up butter over apples.

6. 6

   Fold up packet ensuring a tight seal.

7. 7

   When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout.

8. 8

   Remove packet from grill and pierce with knife or fork to allow steam to escape.

9. 9

   Unfold packet and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.