Gary Lyu's Ginger Garlic Chicken

1. 1

   * Sesame oil is fiendishly expensive and very powerful in taste, thus we use it to taste.

2. 2

   ** Unless you like eating ginger straight make sure the pieces of ginger are chopped coarsely enough that you can set it aside after cooking.

3. 3

   Combine liquid ingredients, mix well.

4. 4

   Stir in garlic and ginger.

5. 5

   Put chicken in baking dish, pour sauce mixture over them.

6. 6

   *Optional let chicken marinade before cooking.

7. 7

   Turn at least once to make sure well coated.

8. 8

   Put into 350 degree oven, bake until chicken falls off the bones, about 1 hour and a half.

9. 9

   For best results baste during baking.

10. 10

    Serve over cooked rice with stir-fry vegetables.

11. 11

    There will be allot of sauce left to use with the rice and veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.