Garlic and Mustard Pork Roast

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   In a medium bowl, whisk together the mustard, canola oil, garlic, sugar and chopped rosemary.

3. 3

   Place the pork roast on top of a rack fitted in a roasting pan.

4. 4

   Place the 2 rosemary sprigs underneath the pork.

5. 5

   Sprinkle the roast well with salt and pepper.

6. 6

   Using a brush or hands, completely coat the roast with the mustard and garlic paste.

7. 7

   Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours.

8. 8

   Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing.

9. 9

   (Reserve 1 cup sliced pork for Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.)

10. 10

    Serve the sliced pork with the pan drippings poured over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.