Gary Deckman's Fish Tacos Recipe

Name: Gary Deckman's Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm white fish fillet; 3 tablespoons fresh lime juice; ½ teaspoon paprika; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ½ teaspoon chili powder (to taste); 8 high fiber whole wheat tortillas or 8 stone-ground corn tortillas; 12 avocado, diced and slightly mashed; ⅓ cup shredded low-fat Mexican cheese blend or ⅓ cup shredded low-fat monterey jack pepper cheese; ⅓ cup salsa; 4 tablespoons fresh cilantro, chopped; 1 ½ cups cabbage, finely shredded; hot sauce (optional)

Servings: persons

1 lb firm white fish fillet
3 tablespoons fresh lime juice
½ teaspoon paprika
½ teaspoon salt
½ teaspoon fresh ground black pepper
½ teaspoon chili powder (to taste)
8 high fiber whole wheat tortillas or 8 stone-ground corn tortillas
12 avocado, diced and slightly mashed
⅓ cup shredded low-fat Mexican cheese blend or ⅓ cup shredded low-fat monterey jack pepper cheese
⅓ cup salsa
4 tablespoons fresh cilantro, chopped
1 ½ cups cabbage, finely shredded
hot sauce (optional)

1
Place fish fillets in a shallow pan and sprinkle with the lime juice and next 4 seasonings.
2
Cover and marinate in the refrigerate for approximately 30 minutes.
3
Preheat grill or oven to 375.
4
Cut a piece of heavy-duty foil large enough to hold the fish fillets and spray with non-stick olive oil spray.
5
Close the foil and seal tightly.
6
Place the foil package on the grill or in the oven and cook for about 7 to 10 minutes or until fish flakes easily with a fork.
7
Wrap the tortillas in foil and heat gently for about 2 minutes.
8
Spread about 1/8 of the mashed avocado on each tortilla, top with fish and add remaining toppings.
9
Fold and serve immediately.
10
Enjoy.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb firm white fish fillet, 3 tablespoons fresh lime juice, ½ teaspoon paprika, ½ teaspoon salt, and more.

Yes, Gary Deckman's Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gary Deckman's Fish Tacos

How did you like this recipe?

Frequently Asked Questions