Bbq Shrimp Recipe

Name: Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Medium Size Onions; 2 Cloves of Garlic; 1 Overheaping TBS McCormick Italian Seasoning; 1 tsp Salt; 1/4 Cup White Vinegar; 5 good dashes of Tabasco; 6 TBS of black pepper (yes 6 is right); 1 bottle Italian Salad dressing (small size); Juice of 1 lemon; 2 small cans Tomato Sauce; 3-4 lbs Shirmp shell on or off; 4-5 sticks of butter

Servings: persons

3 Medium Size Onions
2 Cloves of Garlic
1 Overheaping TBS McCormick Italian Seasoning
1 tsp Salt
1/4 Cup White Vinegar
5 good dashes of Tabasco
6 TBS of black pepper (yes 6 is right)
1 bottle Italian Salad dressing (small size)
Juice of 1 lemon
2 small cans Tomato Sauce
3-4 lbs Shirmp shell on or off
4-5 sticks of butter

1
Blend all ingredients in Electric Blender until well mixed and chopped.
2
In a large flat roasting pan or oblong baking plan place four or five sticks of butter or margerine depending on how many shrimp you end up having. Place in oven just long enough to melt. Then take blended mixture and add to melted butter. Mix well.
3
Take approx 3-4 pound of headless shrimp in or out of the shell and place in sauce and let stand for a couple of hours before cooking. Cook in 375 degree oven for about 15 minutes. Stir and return for about 15 more minutes. It may require further cooking depending on your oven.
4
Serve hot with french bread for dipping.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Medium Size Onions, 2 Cloves of Garlic, 1 Overheaping TBS McCormick Italian Seasoning, 1 tsp Salt, and more.

Yes, Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Shrimp

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