Shanghai Noodles With Spicy Meat Sauce

1. 1

   Cook and drain noodles.

2. 2

   Put ground beef, onion and garlic in large skillet and stir-fry until meat is brown.

3. 3

   In small bowl, combine 1/4 cup chicken broth, hoisin sauce and beef broth.

4. 4

   Stir into meat mixture.

5. 5

   Cover, reduce heat and simmer 10 minutes, stirring once or twice.

6. 6

   Dissolve cornstarch in remaining chicken broth.

7. 7

   Slowly stir into meat mixture; cook until thick. Serve over hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.