Quick Baked Pasta

Name: Quick Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. olive oil; 1 lb. ground beef; 3 cloves garlic; 3/4 c. spaghetti sauce; 3/4 c. brown gravy; 1/2 cup half and half; 1/4 c. parmesan cheese; 1 tsp. oregano; 1/2 tsp. rosemary; 3/4 lb. penne pasta; 1 c. mozzarella cheese

Eats Now Editorial Team · Pasta & Noodles

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Quick Baked Pasta – a delicious recipe with olive oil, ground beef, garlic, spaghetti sauce, brown gravy, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 lb. ground beef
3 cloves garlic
3/4 c. spaghetti sauce
3/4 c. brown gravy
1/2 cup half and half
1/4 c. parmesan cheese
1 tsp. oregano
1/2 tsp. rosemary
3/4 lb. penne pasta
1 c. mozzarella cheese

1
Saute garlic and beef in oil.
2
Drain fat.
3
Add all remaining stuff, except mozzarella and pasta.
4
Simmer while boiling pasta. Drain pasta and mix with above.
5
Pour
6
into 3 quart baking dish, and top with mozzarella cheese.
7
Bake uncovered at 350 degrees for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. ground beef, 3 cloves garlic, 3/4 c. spaghetti sauce, and more.

Yes, Quick Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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