Garnet Yam, Bacon, and Apple Hash – a delicious recipe with garnet yams, Extra-virgin olive oil, Kosher salt, bacon, onion, apples. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400 degrees F.
2
In a large bowl, add the yams, drizzle with olive oil, and sprinkle with salt.
3
Toss to coat and arrange them on a baking sheet.
4
Roast the yams until they are soft but not mushy, 10 to 15 minutes.
5
Remove from the oven and reserve.
6
Coat a large saute pan with olive oil.
7
Add the bacon and put the pan over medium heat.
8
When the bacon has started to get crispy and brown, add the onions, season with salt, and saute until the onions are very soft and aromatic.
9
Add the apples and the scallion whites and saute for 3 to 4 minutes.
10
Stir in the yams and saute until they are cooked through and starting to become crispy, 7 to 8 minutes.
11
Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
12
Fantastico!
577
kcal
Calories
42
g
Fat
10
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 garnet yams, peeled and cut into 1/2-inch dice, Extra-virgin olive oil, Kosher salt, 4 to 6 slices thick cut bacon, cut into lardons, and more.
Yes, Garnet Yam, Bacon, and Apple Hash falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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