Garnet Yam, Bacon, and Apple Hash

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a large bowl, add the yams, drizzle with olive oil, and sprinkle with salt.

3. 3

   Toss to coat and arrange them on a baking sheet.

4. 4

   Roast the yams until they are soft but not mushy, 10 to 15 minutes.

5. 5

   Remove from the oven and reserve.

6. 6

   Coat a large saute pan with olive oil.

7. 7

   Add the bacon and put the pan over medium heat.

8. 8

   When the bacon has started to get crispy and brown, add the onions, season with salt, and saute until the onions are very soft and aromatic.

9. 9

   Add the apples and the scallion whites and saute for 3 to 4 minutes.

10. 10

    Stir in the yams and saute until they are cooked through and starting to become crispy, 7 to 8 minutes.

11. 11

    Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.

12. 12

    Fantastico!

* Per serving · 4 servings · Values may vary.