How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Rice Bowl?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 5 garlic cloves, thinly sliced, 2 tablespoons chopped peeled fresh ginger, 3/4 pound ground pork, and more.

Is Kale Rice Bowl suitable as vegetarian?

Yes, Kale Rice Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Rice Bowl Recipe

Name: Kale Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 5 garlic cloves, thinly sliced; 2 tablespoons chopped peeled fresh ginger; 3/4 pound ground pork; 1 pound red kale (2 bunches), stemmed and leaves torn into large pieces (16 cups); 1 tablespoon Asian fish sauce; 1 cup mixed chopped basil and cilantro; Kosher salt; Pepper; Steamed rice and Sriracha, for serving

Try this homemade Kale Rice Bowl recipe the whole family will love. Made with canola oil, garlic, fresh ginger and ground pork. Easy step-by-step instru…

This Kale Rice Bowl relies on simple, everyday ingredients such as canola oil, garlic cloves, thinly sliced, chopped peeled fresh ginger and ground pork. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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