How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Rice Bowl?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 5 garlic cloves, thinly sliced, 2 tablespoons chopped peeled fresh ginger, 3/4 pound ground pork, and more.

Is Kale Rice Bowl suitable as vegetarian?

Yes, Kale Rice Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Rice Bowl Recipe

Name: Kale Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 5 garlic cloves, thinly sliced; 2 tablespoons chopped peeled fresh ginger; 3/4 pound ground pork; 1 pound red kale (2 bunches), stemmed and leaves torn into large pieces (16 cups); 1 tablespoon Asian fish sauce; 1 cup mixed chopped basil and cilantro; Kosher salt; Pepper; Steamed rice and Sriracha, for serving

Kale Rice Bowl

Eats Now Editorial Team · 552 kcal · Vegetarian

Kale Rice Bowl – a delicious recipe with canola oil, garlic, fresh ginger, ground pork, red kale, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale Rice Bowl

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