Pan-Fried Zucchini Fritters

1. 1

   In a medium bowl, sprinkle the grated zucchini with sea salt, and use your hands to mix it though.

2. 2

   Let it sit for 15 minutes, then use your hands to squeeze as much liquid as possible from the zucchini.

3. 3

   Then, working in 3 batches, place the zucchini in the center of a clean tea towel and wring it to remove any remaining liquid.

4. 4

   In a medium bowl, combine the zucchini with the shallot, coconut flour and the egg and mix thoroughly.

5. 5

   In a medium nonstick frying pan, heat the butter and oil over medium high heat.

6. 6

   Drop spoonfuls of the zucchini into the hot oil and cook for 2 to 3 minutes per side, until browned.

7. 7

   Serve the fritters immediately, topped with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.