Garlicy Bread Soup Recipe

Name: Garlicy Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 c. chopped onions; 1/4 c. finely chopped garlic; 1 bay leaf; pinch of crushed red pepper; salt; 2 qt. chicken stock; 2 c. diced day-old French bread; 1/2 c. heavy cream; 1/2 c. grated Parmigiana-Reggiano cheese; 1 Tbsp. finely chopped fresh parsley leaves

Servings: persons

2 Tbsp. olive oil
2 c. chopped onions
1/4 c. finely chopped garlic
1 bay leaf
pinch of crushed red pepper
salt
2 qt. chicken stock
2 c. diced day-old French bread
1/2 c. heavy cream
1/2 c. grated Parmigiana-Reggiano cheese
1 Tbsp. finely chopped fresh parsley leaves

1
In a large saucepan, over medium heat, add the olive oil.
2
When the oil is hot, add the onions, garlic, crushed bay leaf and crushed red pepper.
3
Season with salt.
4
Saute until slightly caramelized, about 6 to 8 minutes.
5
Stir in the stock.
6
Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.
7
Turn the heat up and whisk in the bread and cream. Continue whisking until the bread has dissolved into the soup, about 10 minutes.
8
With a handheld blender, puree the soup until smooth.
9
Whisk in the Parmigiana-Reggiano cheese.
10
Season with salt and pepper.
11
Ladle into individual soup bowls and serve.
12
Garnish with parsley.
13
6 to 8 servings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 c. chopped onions, 1/4 c. finely chopped garlic, 1 bay leaf, and more.

Yes, Garlicy Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlicy Bread Soup

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