Avgolemono Soup

1. 1

   In a large pot bring broth to boil.

2. 2

   Once broth is boiling add the orzo.

3. 3

   Cook on medium low heat for 8 to 10 minutes until orzo is al dente.

4. 4

   While the orzo cooks, in a medium bowl beat eggs and the lemon juice together.

5. 5

   When pasta is cooked, turn off the heat.

6. 6

   Slowly mix about 1/2 cup of the hot broth into egg-lemon mixture, mixing very well.

7. 7

   Once the first laddle of broth is incorporated with lemon mixture, repeat this one more time with an additional 1/2 cup of hot broth.

8. 8

   Now, add the mixture to the soup gradually while stirring taste to see if it needs salt.

9. 9

   Place saucepan back on low heat, add black pepper and stir until soup is heated through.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.