Garlicky Vegan Collard Greens

1. 1

   Preheat the oven to 300u00b0F.

2. 2

   Set an extra-large Dutch oven or oven-safe pot over medium heat and pour in the olive oil. Once oil is hot, add the onion. Saute for 4-5 minutes, until the onion is lightly browned and softened. Add the garlic and saute for 30 seconds longer, until fragrant. Pour the broth into the pot to deglaze the bottom.

3. 3

   Add the collard green leaves to the pot one handful at a time, stirring to coat in the broth and onions. Cook, stirring constantly, for 4-5 minutes, until the greens have wilted down.

4. 4

   Add the apple cider vinegar, sugar, hot sauce, salt, and black pepper and stir into the greens. Place a lid tightly on the pot.

5. 5

   Bake the collards for 75-90 minutes on the middle rack of oven until they are very dark green and soft.

6. 6

   Check to see that collard greens are done. Remove from oven or add time as needed.

7. 7

   Stir in the buttery spread. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.