How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Vegan Mushroom Risotto?

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced, 2 teaspoons herbes de Provence, 2 1/4 cups vegetable broth, or as needed, divided, and more.

Is Easy Creamy Vegan Mushroom Risotto suitable as vegetarian?

Yes, Easy Creamy Vegan Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Vegan Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Vegan Mushroom Risotto Recipe

Name: Easy Creamy Vegan Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons herbes de Provence; 2 1/4 cups vegetable broth, or as needed, divided; 2 cups white mushrooms, sliced; 1/2 cup chopped leek; 1 cup Arborio rice; 1 cup soy milk; 1 tablespoon white wine vinegar; 1 cup frozen peas; 2 tablespoons lemon juice; 2 tablespoons nutritional yeast; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Try this homemade Easy Creamy Vegan Mushroom Risotto recipe the whole family will love. Made with onion, garlic, herbes and vegetable broth. Easy step-b…

This Easy Creamy Vegan Mushroom Risotto relies on simple, everyday ingredients such as onion, chopped, garlic, minced, herbes de provence and white mushrooms, sliced. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Creamy Vegan Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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