How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Vegan Mushroom Risotto?

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced, 2 teaspoons herbes de Provence, 2 1/4 cups vegetable broth, or as needed, divided, and more.

Is Easy Creamy Vegan Mushroom Risotto suitable as vegetarian?

Yes, Easy Creamy Vegan Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Vegan Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Vegan Mushroom Risotto Recipe

Name: Easy Creamy Vegan Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons herbes de Provence; 2 1/4 cups vegetable broth, or as needed, divided; 2 cups white mushrooms, sliced; 1/2 cup chopped leek; 1 cup Arborio rice; 1 cup soy milk; 1 tablespoon white wine vinegar; 1 cup frozen peas; 2 tablespoons lemon juice; 2 tablespoons nutritional yeast; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Easy Creamy Vegan Mushroom Risotto

Eats Now Editorial Team · 302 kcal · Vegetarian

Easy Creamy Vegan Mushroom Risotto – a delicious recipe with onion, garlic, herbes, vegetable broth, white mushrooms, leek. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Easy Creamy Vegan Mushroom Risotto

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