Instant Pot® Artichokes With Spicy Aioli Recipe

Name: Instant Pot® Artichokes With Spicy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved; 1/3 cup mayonnaise (such as Hellman's(R)); 1/2 teaspoon dried parsley; 1/2 teaspoon smoked paprika; 7 cloves garlic, peeled, divided; 4 large whole artichokes; 1 cup water; 2 sprigs fresh parsley; salt and ground black pepper to taste; 1 bay leaf

Servings: persons

1 lemon, halved
1/3 cup mayonnaise (such as Hellman's(R))
1/2 teaspoon dried parsley
1/2 teaspoon smoked paprika
7 cloves garlic, peeled, divided
4 large whole artichokes
1 cup water
2 sprigs fresh parsley
salt and ground black pepper to taste
1 bay leaf

1
Juice 1 lemon half into a bowl. Roughly chop the skin; place in a medium bowl of cold water.
2
Place mayonnaise in a small bowl and add 1 tablespoon lemon juice, dried parsley, and paprika. Finely chop 2 garlic cloves and add to the bowl. Mix well and refrigerate aioli for at least 1 hour.
3
Cut 1 inch off the top of the artichokes and pinch off any dry leaves. Snip off the spikes with kitchen shears. Place artichokes in the lemon water for 30 minutes to prevent the chokes from oxidizing.
4
Chop the remaining lemon half and place in the bottom of a multi-functional pressure cooker (such as Instant Pot(R)) along with any remaining lemon juice. Add 1 cup water, 1 whole garlic clove, fresh parsley, salt, pepper, and bay leaf. Place 1 garlic clove in the center of each artichoke.
5
Place a steam rack inside the pot and place the artichokes stem-side up onto the rack. Close and lock the lid. Select Manual function; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.
6
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve artichokes with the aioli.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, halved, 1/3 cup mayonnaise (such as Hellman's(R)), 1/2 teaspoon dried parsley, 1/2 teaspoon smoked paprika, and more.

Yes, Instant Pot® Artichokes With Spicy Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Artichokes With Spicy Aioli

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