Cuban Black Beans Recipe Recipe

Name: Cuban Black Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bag black beans; 1 med. onion, skin removed; 1 green pepper, halved with seeds removed; Salt; 1/3 to 1/2 c. extra virgin olive oil; 2 med. cloves garlic, thickly sliced; Minced lettuce; Minced green onions; Red wine vinegar and oil dressing; Cooked rice

Servings: persons

1 pound bag black beans
1 med. onion, skin removed
1 green pepper, halved with seeds removed
Salt
1/3 to 1/2 c. extra virgin olive oil
2 med. cloves garlic, thickly sliced
Minced lettuce
Minced green onions
Red wine vinegar and oil dressing
Cooked rice

1
Rinse beans well in cool water.
2
Combine beans, onion, green pepper and salt in a large pot (at least 4 qt), and fill 3/4 full with water.
3
Cook over medium heat, when it reaches a steady boil.
4
Reduce to low-medium heat.
5
Stir and check at least hourly.
6
Cook slowly, adding water as needed, approximately 6-8 hrs.
7
Beans should be tender, sauce slightly thickened.
8
Remove onion and pepper.
9
Cook extra virgin olive oil and garlic over medium heat till cloves are light brown.
10
Remove closes; add in oil to beans slowly.
11
Simmer a short while before serving.
12
To serve, layer rice, then beans, then lettuce and green onions.
13
Drizzle salad dressing over all.
14
Beans may be kept approximately a week covered in refrigerator.
15
Add in water when reheating.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bag black beans, 1 med. onion, skin removed, 1 green pepper, halved with seeds removed, Salt, and more.

Yes, Cuban Black Beans Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans Recipe

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