How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Gorgonzola Pizza?

You need 6 ingredients. The key ingredients include: 1 whole Pizza Dough (store Bough Or Your Favorite Recipe), 4 slices Provolone Cheese, Sliced (about 1 Ounce Per Slice), 1 whole Bosc Pear, Cored And Thinly Sliced, 2- 1/2 ounces, weight Gorgonzola Cheese, Crumbled, and more.

Is Pear and Gorgonzola Pizza suitable as general?

Yes, Pear and Gorgonzola Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear and Gorgonzola Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear and Gorgonzola Pizza Recipe

Name: Pear and Gorgonzola Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pizza Dough (store Bough Or Your Favorite Recipe); 4 slices Provolone Cheese, Sliced (about 1 Ounce Per Slice); 1 whole Bosc Pear, Cored And Thinly Sliced; 2- 1/2 ounces, weight Gorgonzola Cheese, Crumbled; 2 ounces, weight Chopped Walnuts (optional); 2 Tablespoons Chopped Scallions

Pear and Gorgonzola Pizza – a delicious recipe with Favorite, Provolone Cheese, Gorgonzola Cheese, Walnuts, Scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Pizza Dough (store Bough Or Your Favorite Recipe)
4 slices Provolone Cheese, Sliced (about 1 Ounce Per Slice)
1 whole Bosc Pear, Cored And Thinly Sliced
2- 1/2 ounces, weight Gorgonzola Cheese, Crumbled
2 ounces, weight Chopped Walnuts (optional)
2 Tablespoons Chopped Scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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Pear and Gorgonzola Pizza

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