Garlicky Tomato-Leek Soup

1. 1

   Trim, half, and slice leeks. Peel and crush garlic with knife blade. Quarter tomatoes. Add all to a pan with coconut oil and roast on 475u00b0 ~25minutes until fully cooked and browned on outside.

2. 2

   In a pot bring broth to a simmer. Deglaze the roasting pan if needed and add roasted vegetables to pot. Add smoked paprika, crushed red pepper, salt and pepper. Let simmer for about 20minutes partially covered.

3. 3

   Use an immersion blender to blend soup to desired consistency. Add juice from 1/2 lemon.

* Per serving · 4 servings · Values may vary.

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