Garlicky Stuffed Mushrooms Recipe

Name: Garlicky Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large fresh mushrooms; 1 tablespoon butter; 4 ounces cream cheese, softened; 2 large garlic cloves, crushed; 2 tablespoons chablis; 1 tablespoon fresh parsley, chopped; 1 tablespoon butter, melted; ¼ teaspoon dill, dried; ⅛ teaspoon salt; ⅛ teaspoon dried whole basil; ⅛ teaspoon freeze-dried chives; ⅛ teaspoon dried whole marjoram; 1 dash dried whole thyme; 1 dash pepper

Servings: persons

12 large fresh mushrooms
1 tablespoon butter
4 ounces cream cheese, softened
2 large garlic cloves, crushed
2 tablespoons chablis
1 tablespoon fresh parsley, chopped
1 tablespoon butter, melted
¼ teaspoon dill, dried
⅛ teaspoon salt
⅛ teaspoon dried whole basil
⅛ teaspoon freeze-dried chives
⅛ teaspoon dried whole marjoram
1 dash dried whole thyme
1 dash pepper

1
Clean the mushrooms with damp paper towels.
2
Remove and chop the stems; set the caps aside.
3
Saute the stems in 1 tbsp butter in a skillet until tender; set aside.
4
Combine the cream cheese and the remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth.
5
Stir in the chopped mushroom stems.
6
Bake the mushroom caps on an ungreased baking sheet at 350 for 10 minutes.
7
Remove from the oven and let cool 5 minutes.
8
Spoon the mixture evenly into the mushroom caps.
9
Broil 6 inches from heat for 1 minute or until lightly browned.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 large fresh mushrooms, 1 tablespoon butter, 4 ounces cream cheese, softened, 2 large garlic cloves, crushed, and more.

Yes, Garlicky Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Stuffed Mushrooms

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