Fried Bacon Mashed Potatoes Recipe

Name: Fried Bacon Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes; Kosher salt; 6 tablespoons butter, divided; 1 shallot, finely minced; 1 1/2 cups heavy cream; 1/2 cup sour cream; 4 pieces bacon, cooked and crumbled; 3 tablespoons fresh chopped chives, 1 tablespoon reserved, for garnish; Salt and freshly ground black pepper; 1 oval loaf artisanal whole-wheat country bread, toasted

Servings: persons

3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
Kosher salt
6 tablespoons butter, divided
1 shallot, finely minced
1 1/2 cups heavy cream
1/2 cup sour cream
4 pieces bacon, cooked and crumbled
3 tablespoons fresh chopped chives, 1 tablespoon reserved, for garnish
Salt and freshly ground black pepper
1 oval loaf artisanal whole-wheat country bread, toasted

1
Place the potatoes into large pot and cover with cold water.
2
Salt generously.
3
Bring to a boil, then lower the heat and simmer uncovered for roughly 13 minutes, or until the potatoes are fork tender.
4
While the potatoes are boiling, melt 1 tablespoon of butter into a saucepot.
5
Add the minced shallot and saute until soft.
6
Add the cream and rest of the butter, being sure not to bring to a boil.
7
Drain potatoes in a colander.
8
Return to pot and mash with a potato masher.
9
As soon as they are mashed slowly add in the hot cream and butter.
10
Stir slowly and do not overwork or the potatoes will be heavy.
11
Add the sour cream and the bacon and fold in the chives.
12
Add salt and pepper, to taste.
13
Cut a round in the top of the bread.
14
Pull off and remove top, reserve.
15
Pull out all of the soft bread inside.
16
Be careful not to take out too much, as you want this to be a serving vehicle for your mashed potatoes.
17
Place potatoes in bread and garnish with chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes, Kosher salt, 6 tablespoons butter, divided, 1 shallot, finely minced, and more.

Yes, Fried Bacon Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Bacon Mashed Potatoes

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