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Preheat oven to 400 degrees (F).
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Lightly brush both sides of tortillas with 2 teaspoons oil and place on a rimmed baking sheet.
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Bake until golden and crisp, 10 minutes or so.
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4
Remove, and top each tortilla with 1/4 cup refried beans, and then sprinkle with the shredded cheese.
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5
Return to oven.
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Bake until cheese is bubbling, about 3 minutes.
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Remove from oven and set aside.
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8
In a large skillet, heat remaining 1 teaspoon oil over medium-high.
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9
Add half of the diced red onion and cook 3-5 minutes or until softened.
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Add chicken, chili powder and lime juice.
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Season to taste with salt and pepper.
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Cook until chicken is warmed through (about 2 minutes).
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Then divide chicken among the tortillas and place on top of the melted cheese.
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14
Continue to layer on the lettuce, diced tomato, avocado, remaining onion, and cilantro.
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15
Serve warm.
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16
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Alis Tip:
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If youd like to make homemade refried beans, here was the quick version I threw together:
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Heat oil in a saucepan over medium-high heat.
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Add the onion and saute until onion is cooked and translucent.
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Add in the remaining ingredients and stir until beans are heated through.
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Then either use a potato masher to mash up all of the ingredients.
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Or add them to a food processor and pulse until combined.
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(I like smooth refried beans, so I usually go for the food processor!)
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Click Related Link for more details and photos!
