How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Sauteed Swiss Chard?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, smashed, 1 teaspoon red pepper flakes, 1 large bunch Swiss chard, ribs removed and chopped, leaves roughly chopped, and more.

Is Garlicky Sauteed Swiss Chard suitable as vegetarian?

Yes, Garlicky Sauteed Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Sauteed Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Sauteed Swiss Chard Recipe

Name: Garlicky Sauteed Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, smashed; 1 teaspoon red pepper flakes; 1 large bunch Swiss chard, ribs removed and chopped, leaves roughly chopped; Kosher salt; Splash red wine vinegar

Garlicky Sauteed Swiss Chard – a delicious recipe with olive oil, garlic, red pepper, Swiss chard, Kosher salt, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 cloves garlic, smashed
1 teaspoon red pepper flakes
1 large bunch Swiss chard, ribs removed and chopped, leaves roughly chopped
Kosher salt
Splash red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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Garlicky Sauteed Swiss Chard

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