How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Jelly?

You need 7 ingredients. The key ingredients include: 6 c. peeled and shredded zucchini, 2 Tbsp. lemon juice, 2 small boxes apricot jello (or any flavor), 1/2 c. water, and more.

Is Zucchini Jelly suitable as vegetarian?

Yes, Zucchini Jelly falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Jelly Recipe

Name: Zucchini Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. peeled and shredded zucchini; 2 Tbsp. lemon juice; 2 small boxes apricot jello (or any flavor); 1/2 c. water; 1 (20 oz.) can crushed pineapple; 6 c. sugar; 1 box Sure Jell

Zucchini Jelly – a delicious recipe with zucchini, lemon juice, apricot jello, water, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 c. peeled and shredded zucchini
2 Tbsp. lemon juice
2 small boxes apricot jello (or any flavor)
1/2 c. water
1 (20 oz.) can crushed pineapple
6 c. sugar
1 box Sure Jell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Jelly

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