How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Roasted Shrimp, Red Peppers And Feta?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs large peeled and deveined shrimp, 1 (12 ounce) jar roasted red peppers, drained and cut into 1-inch pieces, 4 scallions, sliced, 4 garlic cloves, thinly sliced, and more.

Is Garlicky Roasted Shrimp, Red Peppers And Feta suitable as seafood?

Yes, Garlicky Roasted Shrimp, Red Peppers And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlicky Roasted Shrimp, Red Peppers And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Roasted Shrimp, Red Peppers And Feta

Name: Garlicky Roasted Shrimp, Red Peppers And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large peeled and deveined shrimp; 1 (12 ounce) jar roasted red peppers, drained and cut into 1-inch pieces; 4 scallions, sliced; 4 garlic cloves, thinly sliced; 2 tablespoons dry white wine; 1 tablespoon fresh lemon juice, plus wedges for serving; kosher salt and pepper; 2 tablespoons olive oil; 4 ounces feta cheese, crumbled; sliced sourdough bread

Try this homemade Garlicky Roasted Shrimp, Red Peppers And Feta recipe the whole family will love. Made with shrimp, red peppers, scallions and garlic. …

This Garlicky Roasted Shrimp, Red Peppers And Feta relies on simple, everyday ingredients such as scallions, sliced, garlic cloves, thinly sliced, dry white wine and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Roasted Shrimp, Red Peppers And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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