Garlicky Roasted Mushrooms – a delicious recipe with olive oil, portobello mushrooms, garlic, salt, freshly ground black pepper, shiitake mushrooms. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees. Pour 1/4 cup oil into a rimmed baking sheet.
2
Arrange portobellos on prepared sheet, sprinkle with 1 tablespoon garlic, salt and pepper. Toss mushrooms to coat. Roast in oven 12 to 15 minutes. Remove from oven and let cool in pan.
3
In another rimmed baking sheet, pour 1/4 cup oil. Add shiitakes, white button and mixed mushrooms. Sprinkle with salt and pepper, remaining garlic and oil.
4
Toss mushrooms to coat. Roast in oven 12 to 15 minutes. Remove from heat and let cool in pan.
5
Just before serving, Preheat oven to 450 degrees. Bake just until heated through, about 5 minutes. Serve with tofu if desired, and sprinkle with fresh chopped herbs, such as chives, basil and parsley.
498
kcal
Calories
30
g
Fat
33
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup olive oil or vegetable oil, 12 portobello mushrooms medium, stemmed, 3 tablespoons garlic chopped fresh, salt, and more.
Yes, Garlicky Roasted Mushrooms falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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