Frizzled Cabbage

1. 1

   Core and very thinly slice the cabbage.

2. 2

   Melt the butter in a large skillet (I use non-stick) over medium heat.

3. 3

   When it is bubbling, add the cabbage.

4. 4

   Salt and pepper the cabbage.

5. 5

   Stir occasionally and cook until mostly wilted, about 10 minutes.

6. 6

   Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.

7. 7

   Do not let burn.

8. 8

   Taste, adjust seasoning, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.