Garlicky Roasted Fingerling Potatoes

1. 1

   Preheat oven to 450 F degree.

2. 2

   Lightly coat a large shallow baking dish with olive oil or cooking spray.

3. 3

   Wash and scrub potatoes and cut large ones in half length wise.

4. 4

   In a large bowl, toss the potatoes with garlic, olive oil, rosemary, pepper and salt until evenly coated.

5. 5

   Put potatoes in shallow baking dish with sliced ones skin side down.

6. 6

   Bake until potatoes are tender about 25 to 30 minutes.

7. 7

   Season with more salt and black pepper if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.