Garlicky Roast Beef With Mushrooms And Onions

1. 1

   Prehet oven to 450 degrees.

2. 2

   Cut garlic cloves into thin (about 1/8-inch thick) slices.

3. 3

   With small sharp knife, cut 1-inch-deep slit into meat. Do not remove knife. Angle knife slightly to open slit; slide in garlic slice. Repeat, inserting garlic all over beef.

4. 4

   Combine steak seasoning, 1/2 t. salt and pepper; rub over beef. Place on rack in roastin gpan; roast 20 minutes.

5. 5

   Toss mushrooms and onion with oil and remaining salt; add to pan. Reduce heat to 300 degrees. Roast until thermometer inserted into thickest part registers 140 degrees for medium-rare, 20-30 minutes. Let stand 15 minutes. Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.