Tennessee Turkey Hash Recipe

Name: Tennessee Turkey Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12- to 13-pound) turkey; 4 stalks celery, halved; 2 medium onions, quartered; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon dried, crushed red pepper; 2 quarts water; 1/4 cup plus 2 tablespoons butter or margarine; 1/2 cup all-purpose flour; 3 tablespoons Worcestershire sauce (optional); 1/2 teaspoon salt; 1/4 teaspoon white pepper; Fresh parsley sprigs; Pimiento strips

Servings: persons

1 (12- to 13-pound) turkey
4 stalks celery, halved
2 medium onions, quartered
1 bay leaf
1 teaspoon salt
1/2 teaspoon dried, crushed red pepper
2 quarts water
1/4 cup plus 2 tablespoons butter or margarine
1/2 cup all-purpose flour
3 tablespoons Worcestershire sauce (optional)
1/2 teaspoon salt
1/4 teaspoon white pepper
Fresh parsley sprigs
Pimiento strips

1
Remove giblets and neck from turkey; set aside. Rinse turkey thoroughly with cold water. Place turkey, breast side up, in a deep roasting pan. Insert meat thermometer in breast or meaty part of thigh, making sure it does not touch bone. Place giblets and neck, celery, onion, bay leaf, 1 teaspoon salt, and red pepper around turkey; add 2 quarts water.
2
Cover and bake at 325u00b0 for 3 hours or until meat thermometer registers 185u00b0, basting occasionally with pan drippings.
3
Remove turkey from cooking liquid; set aside to cool. Remove turkey from bones; cut into bite size pieces. Cover and refrigerate overnight.
4
Strain cooking liquid, reserving broth; discard vegetables. Cool broth to room temperature; cover and refrigerate overnight. Lift fat from top of broth; discard fat.
5
Melt butter in a large Dutch oven over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add 6 cups turkey broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in Worcestershire sauce, if desired, 1/2 teaspoon salt, white pepper, and turkey. Cook over low heat, stirring occasionally, until thoroughly heated. Spoon hash into a shallow serving dish. Garnish with parsley sprigs and pimiento strips. Serve hash over hot biscuits or waffles.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12- to 13-pound) turkey, 4 stalks celery, halved, 2 medium onions, quartered, 1 bay leaf, and more.

Yes, Tennessee Turkey Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tennessee Turkey Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions