How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe-Bacon Relish?

You need 9 ingredients. The key ingredients include: 1 1/2 cups finely diced cantaloupe, 1/2 cup seeded, diced cucumber, 5 bacon slices, cooked and crumbled, 1 green onion, minced, and more.

Is Cantaloupe-Bacon Relish suitable as meat & poultry?

Yes, Cantaloupe-Bacon Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantaloupe-Bacon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe-Bacon Relish Recipe

Name: Cantaloupe-Bacon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely diced cantaloupe; 1/2 cup seeded, diced cucumber; 5 bacon slices, cooked and crumbled; 1 green onion, minced; 1 tablespoon chopped fresh mint; 2 tablespoons extra virgin olive oil; 2 to 3 tsp. red wine vinegar; 1/4 teaspoon pepper; Pinch of salt

Try this homemade Cantaloupe-Bacon Relish recipe the whole family will love. Made with cantaloupe, cucumber, bacon and green onion. Easy step-by-step in…

This Cantaloupe-Bacon Relish relies on simple, everyday ingredients such as finely diced cantaloupe, seeded, diced cucumber, green onion, minced and chopped fresh mint. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups finely diced cantaloupe
1/2 cup seeded, diced cucumber
5 bacon slices, cooked and crumbled
1 green onion, minced
1 tablespoon chopped fresh mint
2 tablespoons extra virgin olive oil
2 to 3 tsp. red wine vinegar
1/4 teaspoon pepper
Pinch of salt

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Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

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