Garlicky Patty Melts with Provolone Recipe

Name: Garlicky Patty Melts with Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin; 1 to 2 Fresno chile peppers, seeded depending on heat tolerance, and finely chopped; 3 to 4 cloves garlic, finely chopped; 2 small sprigs rosemary, finely chopped; A handful flat-leaf parsley, finely chopped; Kosher salt and freshly ground black pepper; Extra-virgin olive oil, for drizzling; Softened butter; 12 slices good quality white or Italian bread; A couple handfuls arugula or baby spinach leaves; 12 slices sharp deli-sliced provolone

Servings: persons

2 pounds ground sirloin
1 to 2 Fresno chile peppers, seeded depending on heat tolerance, and finely chopped
3 to 4 cloves garlic, finely chopped
2 small sprigs rosemary, finely chopped
A handful flat-leaf parsley, finely chopped
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
Softened butter
12 slices good quality white or Italian bread
A couple handfuls arugula or baby spinach leaves
12 slices sharp deli-sliced provolone

1
Heat a griddle or cast iron pan over medium-high heat.
2
Combine the meat, chile pepper, garlic, rosemary, parsley, salt, pepper, and a little extra-virgin olive oil.
3
Form into 6 thin patties.
4
Drizzle the patties with a little more oil and fry on the hot griddle for 3 to 4 minutes per side.
5
Remove from the heat.
6
Lightly butter the bread.
7
Build the patty melts, layering the bread (buttered sides facing out) with 1 slice of cheese, a few leaves of arugula, the patty, a second slice of cheese, and finally another slice of bread.
8
Cook the patties on the griddle to melt the cheese, 2 minutes on each side.
9
Cut the patty melts from corner to corner and serve immediately.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground sirloin, 1 to 2 Fresno chile peppers, seeded depending on heat tolerance, and finely chopped, 3 to 4 cloves garlic, finely chopped, 2 small sprigs rosemary, finely chopped, and more.

Yes, Garlicky Patty Melts with Provolone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Patty Melts with Provolone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions