Tex-Mex Lasagna Recipe

Name: Tex-Mex Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3 scallions, sliced; 1 1/2 Tbsp. chili powder; 2 tsp. ground cumin; 2 c. frozen corn, thawed; 1 can (28 oz.) tomatoes, drained and chopped; 1 can (15 to 16 oz.) black beans, drained and rinsed; 1 container (15 to 16 oz.) part-skim Ricotta cheese; 2 eggs; 2 c. (8 oz.) shredded Monterey jack cheese; 12 (6-inch) corn tortillas; sliced scallions (optional garnish)

Servings: persons

1 lb. lean ground beef
3 scallions, sliced
1 1/2 Tbsp. chili powder
2 tsp. ground cumin
2 c. frozen corn, thawed
1 can (28 oz.) tomatoes, drained and chopped
1 can (15 to 16 oz.) black beans, drained and rinsed
1 container (15 to 16 oz.) part-skim Ricotta cheese
2 eggs
2 c. (8 oz.) shredded Monterey jack cheese
12 (6-inch) corn tortillas
sliced scallions (optional garnish)

1
Preheat oven to 375u00b0.
2
Grease a 3-quart casserole.
3
In large skillet over high heat, brown beef with scallions for 5 minutes. Discard drippings.
4
Add chili powder and cumin; cook for 1 minute, stirring.
5
Remove from heat; stir in corn, tomatoes and beans.
6
In a bowl, mix Ricotta, eggs and 1 cup of the Monterey Jack.
7
Line bottom and sides of prepared casserole with 8 of the tortillas; top with 2/3 of the beef mixture.
8
Cover with Ricotta mixture, remaining tortillas, then remaining beef mixture.
9
Place in oven. Relax for 35 minutes.
10
Sprinkle casserole with remaining Monterey Jack; bake for 5 minutes.
11
Garnish with scallions.

1406

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 3 scallions, sliced, 1 1/2 Tbsp. chili powder, 2 tsp. ground cumin, and more.

Yes, Tex-Mex Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Lasagna

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