Garlicky Parmesan & Spinach-Stuffed Mushrooms

1. 1

   Heat oven to 400 degrees F.

2. 2

   Add hot water to stuffing mix in large bowl; stir just until moistened.

3. 3

   Remove stems from mushrooms; chop stems.

4. 4

   Melt butter in skillet on medium heat.

5. 5

   Add chopped stems, garlic and pepper; cook and stir 5 min.

6. 6

   or until tender.

7. 7

   Add to stuffing with spinach and cheeses; mix well.

8. 8

   Spoon stuffing mixture into mushroom caps.

9. 9

   Place, filled sides up, in shallow pan.

10. 10

    Bake 20 min.

11. 11

    or until mushrooms are tender and filling is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.