Maple Glazed Turnips

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   ["Wash and peel the turnips and cut into 1 inch dice.", "Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.", "Add the turnips and then add water to a depth of 1/4"" in the pan. Bring to a boil, cover, reduce heat and steam until the turnips are tender, about 7-8 minutes.", "Uncover and continue to cook until the liquid has reduced and the turnip pieces are glazed with the syrup and spices. (about 3 minutes).", "Add the remaining butter along with the chopped parsley and lemon juice. Shake the pan to coat the turnips evenly. Season to taste with salt and pepper and serve."]

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