Meat Curry Recipe

Name: Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 500 g lamb or 500 g chicken, cut into small pieces; 2 large onions, finely chopped; 4 -5 garlic cloves, finely chopped (or to own taste); 1 bunch spring onion, finely cut; 1 tablespoon Worcestershire sauce; 220 ml coconut cream or 220 ml milk; 4 tablespoons olive oil; 2 tablespoons raw sugar; salt; 1 whole hot pepper (no breaks in it); 3 -4 cups water; 50 g curry powder (either mulligatawny or Malay or Singapore)

Servings: persons

500 500 g lamb or 500 g chicken, cut into small pieces
2 large onions, finely chopped
4 -5 garlic cloves, finely chopped (or to own taste)
1 bunch spring onion, finely cut
1 tablespoon Worcestershire sauce
220 ml coconut cream or 220 ml milk
4 tablespoons olive oil
2 tablespoons raw sugar
salt
1 whole hot pepper (no breaks in it)
3 -4 cups water
50 g curry powder (either mulligatawny or Malay or Singapore)

1
Put oil in stockpot, and heat until almost smoking.
2
Remove from heat and ADD sugar, return to heat.
3
Let sugar caramelize until a golden brown color; ADD meat of choice and stir, browning all pieces.
4
Add all onions and garlic; stir until onions are transparent.
5
Lower heat, put lid onto pot; simmer a few moments making sure that nothing sticks to pot.
6
Mix curry powder in 2 cups of water, and ADD to pot.
7
Add WHOLE pepper. Simmer until meat is tender, topping up with water to ensure nothing sticks to pot and there is plenty of liquid.
8
MAKE SURE NOT TO BURST WHOLE PEPPER.
9
When meat is cooked, remove whole pepper and discard.
10
ADD coconut cream/milk; stir to blend.
11
Serve hot with hot cooked rice.

21166

kcal

Calories

535

Fat

Carbs

3883

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 500 g lamb or 500 g chicken, cut into small pieces, 2 large onions, finely chopped, 4 -5 garlic cloves, finely chopped (or to own taste), 1 bunch spring onion, finely cut, and more.

Yes, Meat Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions