Garlicky Mushroom Pakoras Recipe

Name: Garlicky Mushroom Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g gram flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 teaspoon cumin seed; 1 teaspoon chili powder; 200 ml water; 2 garlic cloves, crushed; 1 small onion, chopped; 500 g button mushrooms, left whole; vegetable oil (for deep frying)

Servings: persons

175 g gram flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon cumin seed
1 teaspoon chili powder
200 ml water
2 garlic cloves, crushed
1 small onion, chopped
500 g button mushrooms, left whole
vegetable oil (for deep frying)

1
Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.
2
Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms.
3
mix the mushrooms into the batter and stir to coat.
4
Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds).
5
Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm.
6
Serve with salt and lemon juice.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g gram flour, 1/2 teaspoon salt, 1/4 teaspoon baking powder, 1 teaspoon cumin seed, and more.

Yes, Garlicky Mushroom Pakoras falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Mushroom Pakoras

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