Trailblazer Bean Soup Mix – a delicious recipe with pinto beans, black beans, kidney bean, peas, black-eyed peas, lentils. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a pint jar, layer 2 tablespoons of each legume in order listed, until jar is full.
2
Screw on lid.
3
May cover lid with a circle of fabric and twine to tie on recipe.
4
Attach this recipe:.
5
1 pint bean soup mix.
6
7 cup water.
7
1 ham hock.
8
1 garlic clove, minced.
9
1 large onion, chopped.
10
1 teaspoon chili powder.
11
1-2 teaspoons salt.
12
1 (8-ounce) can tomato sauce.
13
2 carrots, chopped.
14
1 rib celery, chopped.
15
Place all ingredients in a slow cooker pot.
16
Cover and cook on medium for 7 hours or until beans are tender.
17
(May cook soup in a stock-pot on the stove.
18
Cover and simmer until done.
19
).
20
Remove meat from ham hock and return to soup.
21
Before serving, add 3 tablespoons lemon juice.
22
Top soup with sour cream or grated cheese.
334
kcal
Calories
1
g
Fat
59
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup pinto beans, 1 cup black beans, 1 cup kidney bean, 1 cup yellow split peas, and more.
Yes, Trailblazer Bean Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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