Garlicky Mashed Potatoes

1. 1

   Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic.

2. 2

   Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.

3. 3

   Drain the potatoes and garlic and mash the potatoes and garlic together.

4. 4

   Stir in the hot milk, season to taste with salt and pepper and add the butter -- less if desired -- or oil.

5. 5

   Serve at once.

No additional tips available.