Chocolate Slice Recipe

Name: Chocolate Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1 tablespoon golden syrup or 1 tablespoon honey; 1 cup raisins, chopped; ¾ cup brown sugar; 1 egg, beaten; 250 g chocolate biscuits, crushed; ½ cup pecans, chopped; 75 g dark chocolate, broken; 150 g dark chocolate, melted; 30 g Copha

Servings: persons

125 g butter
1 tablespoon golden syrup or 1 tablespoon honey
1 cup raisins, chopped
¾ cup brown sugar
1 egg, beaten
250 g chocolate biscuits, crushed
½ cup pecans, chopped
75 g dark chocolate, broken
150 g dark chocolate, melted
30 g Copha

1
Line an 18cm x 28cm slab pan with baking paper.
2
Melt butter and syrup in a saucepan on medium, stir in raisins and sugar, bring to boil, remove from heat, cool slightly and whisk in egg.
3
In a large bowl, combine chocolate biscuits, pecans and 75g chocolate, stir in melted butter mixture.
4
Press firmly into prepared pan, chill for 30 minutes or until firm.
5
Make topping my melting 150g dark chocolate and copha in a saucepan on low, until melted and smooth.
6
Spread over cold slice, chill until firm.
7
Cut into squares and serve with coffee or tea.

1170

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, 1 tablespoon golden syrup or 1 tablespoon honey, 1 cup raisins, chopped, ¾ cup brown sugar, and more.

Yes, Chocolate Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Slice

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