How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels (Breadmaker) Recipe?

You need 18 ingredients. The key ingredients include: 2/3 c. Water, 1 Tbsp. Honey, 1 tsp Salt, 2/3 c. Whole wheat flour, and more.

Is Bagels (Breadmaker) Recipe suitable as general?

Yes, Bagels (Breadmaker) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagels (Breadmaker) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bagels (Breadmaker) Recipe

Name: Bagels (Breadmaker) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Water; 1 Tbsp. Honey; 1 tsp Salt; 2/3 c. Whole wheat flour; 1 1/3 c. Bread flour; 1 tsp Yeast; 1 c. Water; 1 1/2 Tbsp. Honey; 1 1/2 tsp Salt; 1 c. Whole wheat flour; 2 c. Bread flour; 1 1/2 tsp Yeast; 1 1/3 c. Water; 2 Tbsp. Honey; 2 tsp Salt; 1 1/3 c. Whole wheat flour; 2 2/3 c. Bread flour; 2 1/2 tsp Yeast

""Carefully lower about 3 or possibly 4 bagels at a time into the water

This Bagels (Breadmaker) relies on simple, everyday ingredients such as water, honey, salt and whole wheat flour. It comes together quickly and makes 4 servings, at about 1963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1963

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bagels (Breadmaker) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions