How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Lemon-Paprika Seafood Basting Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 2 cloves garlic, minced or pressed, 3 teaspoons sweet paprika, 1 lemon, juice of, and more.

Is Garlicky Lemon-Paprika Seafood Basting Sauce suitable as seafood?

Yes, Garlicky Lemon-Paprika Seafood Basting Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlicky Lemon-Paprika Seafood Basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Lemon-Paprika Seafood Basting Sauce Recipe

Name: Garlicky Lemon-Paprika Seafood Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cloves garlic, minced or pressed; 3 teaspoons sweet paprika; 1 lemon, juice of; 1 teaspoon finely grated lemon, zest of; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt (omit if using salted butter); 1 dash hot sauce (optional)

Garlicky Lemon-Paprika Seafood Basting Sauce – a delicious recipe with butter, garlic, sweet paprika, lemon, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
2 cloves garlic, minced or pressed
3 teaspoons sweet paprika
1 lemon, juice of
1 teaspoon finely grated lemon, zest of
2 tablespoons chopped fresh parsley
1/2 teaspoon salt (omit if using salted butter)
1 dash hot sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramelized Scallops With Brussels Sprouts In Fish Sauce
Scalloped Carrots
Crabby Mushrooms
Rick's Trout

Garlicky Lemon-Paprika Seafood Basting Sauce

How did you like this recipe?

Frequently Asked Questions