New England Fish Bake

1. 1

   Place potatoes in a saucepan and cover with water and bring it to a boil

2. 2

   Cook until almost tender, then drain water

3. 3

   Slice potatoes 1/8 inches thick and place in a baking dish coated with nonstick cooking spray

4. 4

   Sprinkle with flour, top with onion and sprinkle with pepper

5. 5

   Pour half of the milk over potatoes

6. 6

   Place the fish on top and pour remaining milk over the fish

7. 7

   Sprinkle with parmesan cheese

8. 8

   Cover and bake at 375 for 20-30 minutes or until fish flakes easily with a fork

9. 9

   Sprinkle with parsley and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.