Garlicky Lemon Asparagus

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Crush and finely mince the garlic.

4. 4

   Grate 1 teaspoon of lemon rind.

5. 5

   Trim the rough ends from the asparagus and arrange the spears on the baking sheet.

6. 6

   Drizzle the asparagus with olive oil and sprinkle with salt, minced garlic, and black pepper, to taste.

7. 7

   Roast for 10-12 minutes on middle rack of oven.

8. 8

   Remove the asparagus from the oven when it is tender.

9. 9

   Sprinkle the lemon rind over the asparagus.

10. 10

    Slice the lemon in half. Squeeze the juice of half a lemon over the asparagus. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.