Poached Eggs & Lentil Hash Recipe

Name: Poached Eggs & Lentil Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups lentils pre-cooked or canned; 1/2 red onion diced; 1 yellow bell pepper large, diced; 4 fresh tomatoes medium, diced; 5 fresh mushroom large, sliced; 1 1/2 cups baby kale; 2 tablespoons olive oil; 1 teaspoon seasoning Herbs de Provence; 2 teaspoons Sriracha sauce; salt; pepper; 6 eggs poached

Servings: persons

4 cups lentils pre-cooked or canned
1/2 red onion diced
1 yellow bell pepper large, diced
4 fresh tomatoes medium, diced
5 fresh mushroom large, sliced
1 1/2 cups baby kale
2 tablespoons olive oil
1 teaspoon seasoning Herbs de Provence
2 teaspoons Sriracha sauce
salt
pepper
6 eggs poached

1
Heat oil in heavy skillet
2
Add onions and Herb de Provence seasoning
3
Saute for 5 minutes
4
Add peppers and cook for 5 minutes
5
Add lentils, mushrooms and tomatoes and cook for 5 minutes
6
Add kale and cook for 1 minute
7
Remove from heat
8
Add Sriracha sauce and mix
9
Season with salt and pepper
10
Spoon into serving bowl

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups lentils pre-cooked or canned, 1/2 red onion diced, 1 yellow bell pepper large, diced, 4 fresh tomatoes medium, diced, and more.

Yes, Poached Eggs & Lentil Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs & Lentil Hash

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