Healthy Hummus Wrap Pizza

1. 1

   First preheat the grill to the maximum heat and leave the oven door agar.

2. 2

   Then cut the pepper and onion into small squares. Slice the tomatoes and mushrooms into thin slices. Add a knob of light butter to a frying pan and place on full heat in the hob until the butter has melted.

3. 3

   Once the butter has melted, add the onion, mushroom, tomatoe and pepper and fry until softer and golden for around 5 minutes. Keep stiring the vegetables every now and then. Whilst the vegetables are frying take your 3 tablespoons of hummus and smooth it evenly onto the wrap base, leaving about 1.5 inches around the outside for the crust.

4. 4

   Once the vegetables are finished frying, remove from the heat and use a spoon to sprinkle them evenly over the hummus on the wrap. Then add the sweet corn evenly too. Once covered, use a teaspoon to add cottage cheese (or your choice of cheese) to any area which is not covered by vegetables to fill all of the gaps. Do this until there are no gaps on the pizza or until you have used your 2 tablespoons (whichever comes first).

5. 5

   Then place your pizza onto a pizza tray and place on the highest level in the oven under the grill for about 3 minutes (this time depends on how long the grill has been preheated for so keep and eye on the pizza and if you notice the edges turn golden-brown then your pizza is probably done.

6. 6

   Remove from the oven, cut into slices, season to taste and finally enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.