How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Kale?

You need 8 ingredients. The key ingredients include: 3 cups water, 2 bunches kale, trimmed and coarsely chopped, 4 garlic cloves, minced, 1 teaspoon olive oil, and more.

Is Garlicky Kale suitable as vegetarian?

Yes, Garlicky Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Kale Recipe

Name: Garlicky Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 bunches kale, trimmed and coarsely chopped; 4 garlic cloves, minced; 1 teaspoon olive oil; 1/2 cup golden raisins; 1/4 cup pitted ripe olives, sliced; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Garlicky Kale – a delicious recipe with water, bunches kale, garlic, olive oil, golden raisins, pitted ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups water
2 bunches kale, trimmed and coarsely chopped
4 garlic cloves, minced
1 teaspoon olive oil
1/2 cup golden raisins
1/4 cup pitted ripe olives, sliced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

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Garlicky Kale

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