Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans clams; 1 onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 2-4 potatoes, cubed; 1 1/4 c. milk; 1/4 c. all purpose flour; 1/2 c. cream; 1/2 c. water; 2 tsp. margarine

Eats Now Editorial Team · 252 kcal · Seafood

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Clam Chowder – a delicious recipe with clams, onion, salt, pepper, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans clams
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
2-4 potatoes, cubed
1 1/4 c. milk
1/4 c. all purpose flour
1/2 c. cream
1/2 c. water
2 tsp. margarine

1
Precook potatoes and onions.
2
Mix all ingredients and simmer 15 to 20 minutes.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans clams, 1 onion, chopped, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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